Phapar Croissants are made of yeasted laminated dough including phapher. Yet many other baked goods rely upon the lamination technique for flaky layers. For bakery-perfect croissants with distinct, crispy layers, the key is in keeping the dough, and the butter block that’s encased within it, nice and cold. When it comes to tools, a bench scraper is crucial. Its wide, flat edge makes it ideal for shaping and moving dough without subjecting it to the heat of your hands with unique shape and size. Phapar Croissant is a crunchy and fluffy crescent-shaped roll with extra layer of butter. Wholesome and filling it is a perfect evening snack or great with your morning tea or you can have it in your lunch time either. Krishna Pauroti is ready to server you at any time. Identify Phapar test. Won’t believe you will have a new croissant taste.